Day 274/365+1

I think it has been way too long

for a "What's for Dinner" installment

and boy do I have a plate full of yumminess to share

grilled chicken and shrimp

fresh market carrots and

sourdough bread

Scott rocked this dinner

I made a few grain filled, vegetable over board meals

and all of a sudden it is a race to the kitchen

so that they won't be subject to more bulgar and barley

and in the end...I win, delicious scrumptiousisness I don't have to cook

a double woot to that

sorry Miranda and Cheryl...Scott cooked so no recipe, there was everything from Lime to Tequila in the marinade and I am positive it won't be the same next time he makes this - that is just the way he creates.