Day 239/365+1

What's for Dinner?

going a little greek tonight...

Chicken and Dill Souvlaki

so easy and it impressed

3 out of 4 family members

Kaeden was STARVED but one bite 

and he was stuffed up full

and for Miranda and Cheryl...

3 tablespoons extra virgin olive oil

3 tablespoons fresh lemon juice

salt and pepper

1 cooked rotisserie chicken (cut into chunks/slices)

1 long English cucumber (sliced thin and into half moons)

1/2 small sweet onion (thinly sliced)

2 tablespoons chopped fresh dill

4 naan bread (flat bread)

tzazki sauce (Safeway, Costco and Sobey's have tasty ones)

In large bowl MIX oil and lemon juice

ADD 3/4 teaspoon salt and 1/4 pepper

WHISK

~ gently ADD chicken, cucumbers, onion, dill

~ put in the refrigerator 

THEN

using a pastry brush (or I used a piece of paper towel) put a THIN amount of olive oil on the naan bread and a touch of salt

PLACE on BBQ for 5 minutes (just to lightly toast and warm the bread)

Cut NAAN into TRIANGLES and place on plate w/scoop of the cucumber salad and a teaspoon of the tzazki sauce

serves 4 (large portions)